The Euro Bistro Menu
Welcome to The Euro Bistro, a charming French eatery located in Grand Rapids, MI, offering an unforgettable dining experience. This classy yet casual bistro stands out for its welcoming atmosphere and exceptional service, where the owner, Akram, personally ensures every guest feels at home.
The menu features a delightful array of dishes, showcasing quality ingredients and exquisite flavors. Diners rave about the spectacular perch meunière and fresh salads, such as the vibrant tomato feta cucumber salad. With many vegetarian and vegan options, there's something for everyone.
Whether you choose to dine in the elegant indoor space or enjoy the outdoor seating, you will appreciate the bistro's dedication to providing a relaxed environment perfect for groups and families alike. Offering takeout, delivery, catering, and a generous happy hour, The Euro Bistro is truly a culinary gem waiting to be discovered.
Salads
Classic Salad Nicoise
Albacore tuna, tomatoes, french green beans, and hard cooked eggs
Simple Green
Crispy goat cheese and house vinaigrette
Caesar
Fresh romaine hearts, our own house dressing topped with grated and shaved parmesan
Watercress
Pears, blue cheese, endives, and hazelnut dressing
Tomatoes, Feta & Cucumbers
Served with oregano dressing
Classic Caesar Salad
with fresh romaine hearts, grated and shaved parmesan
Lardon Salad
with poached egg, bacon, organic greens, crispy croutons & house vinaigrette
Simple Green Salad
with crispy goat cheese & house vinaigrette
Endive Watercress Salad
with blue cheese, pears & hazelnut vinaigrette
Grilled Breast Of Chicken
with preserved lemon, olives & french green beans
Coq Au Vin
classic dish of chicken, bacon, mushrooms & red wine
Perch Meuniere
sauteed with classic brown butter
Classic Steak Frites
oz choice filet with herb butter & frites
Charred Asparagus Risotto
with lemon, parmesan & basil
Mussels Meuniere
with herbs & white wine
Wood Fired Mac & Cheese
classic mac & cheese, mornay sauce & a crispy crust
Homemade Egg Noodles
with wild mushrooms, marsala - cream sauce
Beef Bourguignon
classic braised beef, onions, roasted balsamic mushrooms, bacon & peas
Shrimp Scampi
with tomatoes, shitake mushrooms, capers & white wine butter sauce
Herb Crusted Eggplant
parmesan atop a zesty sundried tomatoes and shitake mushrooms sauce
Entree
Sides
Cauliflower Gratinee
Frites
Whipped Potatoes
Seasonal Vegetables
Classic French Onion Gratinee
Soup Du Jour
Soups
Sandwiches
Turkey
Arugula, avocados, cheese and salsa-verde mayonnaise
Chicken Breast
Sautéed mushrooms, spinach, onions, and cheese
Perch
Sauteed yellow lake perch on ciabatta topped with crispy onions and remoulade
Oz. All Natural Piedmontese
Chicken Pita
Thinly sliced chicken sauteed with mushrooms, onions, lettuce, tomato and herb mayonnaise
Classic Grilled Cheese
Cheddar, gruyere, and dijon-parmesan sauce
Caprese
Fresh mozzarella, sundried tomatoes, avocado, and fresh basil drizzled with oregano vinaigrette
Tuna Melt
Swiss and cheddar on sourdough
Chicken Salad Pita
Shredded lettuce and basil
Veggie Pita
Sauteed red peppers, zucchini, spinach, onions and cheese
Catch Of The Day
Omelet Of The Day
Pappardelle
Balsamic roasted mushrooms, spinach and marsala cream sauce
Charred Asparagus Risotto
Lemon, parmesan and basil
Parmesan Chicken Breast
Served over mixed greens with dressing
Linguini
Sauteed zucchini, spinach, tomatoes and basil topped with grated and shaved parmesan
Entrees
Pissaladiere
Feta, Olives, Caramelized Onions And Tomatoes
Tomatoes, Fresh Mozzarella, Basil And Capers With Salsa Verde
Sausage, Roasted Peppers And Mushrooms
Feta, Olives, Caramelized Onions & Sundried Tomatoes
Tomatoes, Fresh Mozzarella, Basil With Salsa Verde & Capers
Italian Sausage, Roasted Red Peppers & Roasted Balsamic Mushrooms
Goat Cheese, Caramelized Onions, Prosciutto And Black Mission Figs
Tartine Of Tuna, With Grilled Sour Dough
fresh ahi tuna, mixed greens, olives dressed with balsamic
Selected French Cheeses
with seasonal fruits
Crab-Risotto Arancini
with roasted red pepper sauce
Alsatian Sausages With Sauerkraut
with sweet balsamic red cabbage
House Made Charcuterie With Classic Garnishes
house made pates, dry cured meats, cornichons & pickled vegetables
Sautéed Calamari
with avocados & tomatoes
Smoked Trout
with potato salad, cream fraiche and mustard
Escargots
tender french snails with garlic, shallots & herbs
Lump Crab Cakes
with remoulade
