Everything excellent service the food beyond belief good quality very clean and the owner check every table to make sure everything was good

Excellent service (Kelly), very good food and a fair price. My first time and enjoyed it very much.

The best dinner I've had in Grand Rapids. Excellent service, very nice atmosphere and a delicious dinner. I had the perch with Brussels sprouts. I found this lovely restaurant a true gem and will definitely go back.

Welcoming vibes. Wait staff remembered us from 6 months earlier. Dinning room very pleasant. I had a simple green salad with goat cheese; the goat cheese was stellar and greens excellent. Husband had tomato feta cucumber salad: very fresh and excellent. He had shrimp scampi that he greatly enjoyed (it had too many noodles for me). I had the perch meunière ... that was spectacular; I will be hard pressed not to order again. And the spinach was perfect. Certainly 5 stars on the food. Our wait person was helpful always and there when we needed without intrusion.

Our wedding celebration at Euro Bistro back in June was an absolute dream come true, and a huge part of that was thanks to the incredible owner, Akram. He was warm, welcoming and made us feel like part of the family. He was exceptionally accommodating from start to finish and even provided us with free desserts! If you're looking for a venue that combines outstanding food with exceptional service and a personal touch, Euro Bistro is the place to go. We couldn't have asked for a better experience and are so grateful to Akram and his team for making our wedding unforgettable. Thank you for everything! Trisha Panone

An evening to remember. Perfection from start to finish. Reservation for seven. Graciously greeted and promptly served cocktails at the bar as we waited for our party to arrive. Old Fashions and French Martinis battled for the top spot in the Cocktail Olympics. We were seated on schedule and our waiter, Gabriel was engaging and he moved efficiently around the table checking on drinks and sharing specials. Plates of lobsters, scallops, and shrimp appetizers slathered in garlic herb butter filled the table and the smells were intoxicating. Debbie, the manager, stopped by to say hello and assured us we were in good hands. Seven unique entrees were ordered and landed on the table at the same time. As we were finishing our entrees, the owner stopped by and delighted us with his charm and obvious pride in his staff and food and he insisted we try some desserts. He promised we would not be disappointed and he was right. Just when I thought I couldn't eat another bite, the desserts arrived and amazingly, everyone found room! The Euro Bistro team gave us a night we will talk about for a very long time.

Come here often and it's always amazing My favorite dish is the Marsala. Hidden menu item is the bruschetta which is godlike Thank you for good food and memories